Two fresh Omelette Eggs with Spinach, Shiitake Mushroom and Gruyere Cheese. Served with Creamy Au Gratin Potatoes and Petite Salad.
Our Vegetarian Quiche that we use Spinach and Shiitake Mushroom together. Served with Petite Salad and Vinaigrette.
Baked Eggs with Shiitake Mushroom, Cream and Gruyere Cheese served with Multigrain Bread.
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