Thai Style Fried Eggs in a little hot pan, Minced Chicken and Local Ham. Served with toasted slice of Multigrain.
Duck Confit, Cabbage and Petite Salad
Our Homemade Quiche Lorraine that has specialty by using Pork Belly instead of Bacon. Served with Petite Salad and Vinaigrette.
French Style Sandwich that first appearance was on a Paris café menu in 1910.
Homemade Crab cake topped on Multigrain Bread, Local Ham and Hollandaise Sauce. Served with Petite Salad and Vinaigrette.
Two fresh Omelette Eggs with Spinach, Shiitake Mushroom and Gruyere Cheese. Served with Creamy Au Gratin Potatoes and Petite Salad.
Our Vegetarian Quiche that we use Spinach and Shiitake Mushroom together. Served with Petite Salad and Vinaigrette.
Baked Eggs with Shiitake Mushroom and Cream served with Multigrain Bread.
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