Crispy-fried mixed vegetable roll, served with light sweet chili sauce topped with ground peanuts.
Fresh salad rolls with shrimp or tofu served with a special brown sauce with ground peanuts.
Tender strips of natural chicken breasts marinated in spices served with our creamy peanut sauce.
Home-made crispy fried shrimp rolls.
Home-made our Thai version of pork and shrimp dumpling.
Fresh mixed greens, grape tomatoes, and cucumber with Homemade Ginger dressing. Add Grilled Chicken 3.00
Classic Thailand’s favorite lemongrass clear soup with tomatoes and mushrooms and Thai herbs. Choice of shrimp
Rich coconut soup with tomatoes, mushrooms & herbs Choice of shrimp
Minced natural chicken in spicy lime dressing, onion- cilantro and mint with ground roasted rice.
Shredded green papaya and carrots, grape tomatoes and cashew nuts with spicy lime dressing.
Lunch specials served with a complimentary side of
a vegetable crispy roll (for dine-in and Thai Food only)
King of Thai noodles—stir-fried thin rice noodles with bean sprouts, eggs, chives & ground peanuts. Choice of Chicken
King of Thai noodles—stir-fried thin rice noodles with bean sprouts, eggs, chives & ground peanuts. Choice of Shrimp
Spicy rice noodles stir-fried with house chili paste, egg & Thai basil leaves. Choice of Chicken
Bell peppers, bamboo shoots & Thai basil leave in creamy red chili curry sauce.
Bell peppers, onions, kaffir lime leaves in red panang curry.
Traditional stir-fry with garlic, bell peppers, onion & Thai basil leaves. Choice of Chicken or Minced Chicken
Traditional stir-fry with garlic, bell peppers, onion & Thai basil leaves. Choice of Shrimp or beef
Chicken slices, onions and cashew nuts in a sweet and spicy roasted chili sauce.
Thai Jasmine rice fried with chicken, onion, tomatoes in our garlic chili sauce.
Rice noodles in a spicy succulent tomato sauce with minced chicken, onions and basil leaves.
Grill Salmon in homemade teriyaki sauce. Served with steamed rice, crispy roll, gyoza and salad
Tuna, Salmon, Yellowtail on a bed of sushi rice.
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